2021 - Volume 22 [Issue 17-18]


Original Research Article

EFFECT OF SALT ON DIFFERENT MORPHOLOGICAL TRAITS IN WHEAT VARIETIES

LARAIB IQRA, ATIF PREM, KASHMALA SANA, KALSOOM AFZAL, MAYMOONA SAHER, TASLEEM AKHTAR, HAFIZA SAMIA ANJUM, MEHWISH GHULAM RASOOL, RUBAB KHALIL, SAMIYA HAMEED, SAJJAD ALI GILL

CHANGING THE QUALITY OF GRACE MALTING BARLEY SEEDS FROM FERTILIZERS AND SEEDING RATES

ALEXANDER PAVLOVICH ERYASHEV, PAVEL ALEXANDROVICH ERYASHEV


Review Article


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