2020 - Volume 21 [Issue 39-40]


Original Research Article

THE EFFECT OF PHOSPHATE AND ORGANIC ADDITIVES ON THE STABILITY OF FOOD WASTE IN THE FULL-SCALE COMPOSTING

AYOUB HAOUAS, CHERKAOUI EL MODAFAR, ALLAL DOUIRA, SAÂD IBNSOUDA-KORAICHI, ABDELKARIM FILALI-MALTOUF, ABDELMAJID MOUKHLI, SOUMIA AMIR

AGRICULTURAL TRADITIONAL PRACTICES AND RISKS OF USING INSECTICIDES DURING SEED STORAGE IN MOROCCO

AIMAD ALLALI, SANAE REZOUKI, HANANE LOUGRAIMZI, NAJAT TOUATI, NOUREDDINE ELOUTASSI, MOHAMED FADLI

THE POTENTIAL OF Asystasia gangetica (CHINESE VIOLET) EXTRACTS AS AN ANTI-AGING AGENT AND AS A WHITENING AGENT

MARJETTE YLREB U. BARBAZA, CHENG-YANG HSIEH, KATHLIA A. DE CASTRO- CRUZ, CHIA-JUNG LEE, PO-WEI TSAI, CHIEH-LUN HSIEH

ARBUSCULAR MYCORRHIZAE EXPLORATION AND IDENTIFICATION ON SUGARCANE PLANTATIONS IN HUMID TROPIC AREA OF INDONESIA

SOFYAN ABDULLAH, YUNUS MUSA, TUTIK KUSWINANTI, MUHAMMAD JAYADI, RISMA NESWATI

In vitro SHOOT MULTIPLICATION AFFECTED BY LIGHT AND CULTURE SYSYEM IN POTATO

MOHAMMED J. H. Al-SHAREEFI, MUSLIM ABD ALI ABDULHUSSEIN, JAMAL AHMED ABBASS


Short Research Article

ANTICORROSION EFFECT OF NATURAL MATERIAL ON MILD STEEL

E. KOWSALYA, S. SHARMILA, L. JEYANTHI REBECCA


Review Article

REVIEW OF MANGROVE FOREST ECOSYSTEM ON THE HEALTH OF MALUKU ISLANDS

FRANSINA S. LATUMAHINA, ESTHER MASAUNA, HUSEIN MARASABESSY


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