Journal of Advances in Food Science & Technology

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2026 - Volume 13 [Issue 4]

Original Research Article

Chemical and Physical Properties of Bread Produced from Blends of Millet Flour and Pigeon Pea Flour

Ernest Eguono Emojorho, Okoronkwo Ngozi Chioma, Chioma Cecilia Aniemena, Charles Chukwudi Ogboli, Peter Okechukwu Nwodom, Esther Okokigho

DOI: 10.56557/jafsat/2026/v13i411082

Page: 22-30

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Formulation, Physicochemical Characterization, and Antioxidant Stability of a Functional Extruded Snack Fortified with Defatted Moringa (Moringa oleifera) Seed Meal and Finger Millet (Eleusine coracana)

Aditya Raj Gupta, Shweta Kumbhaj, Anjali Verma

DOI: 10.56557/jafsat/2026/v13i411088

Page: 31-37

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Review Article

CRISPR and Next-generation Molecular Diagnostics for Foodborne Pathogen Detection: Analytical Performance, Matrix Robustness and Translational Readiness

Nkemdilim Clairelouise Okechukwu, Chizoba Victoria Onah, Adebola Ayisat Effa

DOI: 10.56557/jafsat/2026/v13i411056

Page: 1-21

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