Journal of Advances in Food Science & Technology (ISSN: 2454-4213) aims to publish high quality papers in all areas of ‘Food Science & Technology’. This journal considers following types of papers (Link).
Scope of this journal includes (but not limited to): Food technology; Consumer understanding of nutrition and food safety; Food reformulation; Integrated benefit-risk (risk-benefit) assessment; Health claims; Functional foods; Food supplements; Food fortification; Food toxicants; food pathogens; food contaminants and their effects on nutrition; Microbial food safety; mycotoxins; Toxicological risk assessment; Safety evaluation of novel foods and biotechnologically derived products and inter-relationships between nutrition and toxicology; Food consumption data; Dietary intake; Dietary exposure assessment; Nutritional status; Dietary patterns; Clinical studies that report scientific mechanisms, effects, biomarkers, and safety of dietary interventions; epidemiological studies relevant to nutrition, and innovative investigations (including the use of biomarkers) of nutritional questions that employ established, traditional approaches as well as epigenetic, nutrigenomic, metabolomic and proteomic approaches; public health issues related to nutrition around the world; Food policy related codes of practice; legislation and international harmonization; Consumer issues; Education, training and research needs, burden of food-related diseases, basic clinical and applied research on different aspects of diet-related diseases such as obesity, cardiovascular diseases, cancer, diabetes and related disorders involving biochemistry, physiology, genetics and nutrition as well as other molecular, metabolic, psychological and epidemiological related disorders; hidden hunger, micronutrient fortification, approaches to overcome quantitative and qualitative nutritional insufficiencies, public-private partnerships; intervention strategies, etc.
The journal also encourages the submission of useful reports of negative results. This is a peer-reviewed, open access INTERNATIONAL journal. This journal follows OPEN access policy. All published articles can be freely downloaded from the journal website.
NAAS score: 3.66 (2026)
2026 - Volume 13 [Issue 4]
Ernest Eguono Emojorho, Okoronkwo Ngozi Chioma, Chioma Cecilia Aniemena, Charles Chukwudi Ogboli, Peter Okechukwu Nwodom, Esther Okokigho
Priyakshi Saikia, Sunita Mishra
Esther Ogechi Enechukwu, Isaac Gbaa Agbidye
C. O. Ubochi-Victor, E. N. Bede, S. O. Alagbaoso
Hanuman Anshiram Jadhav, Suragouni Keerthi, S. Kisore, Chandrasekar Veerapandian, V. Eyarkai Nambi
Sogunle Kazeem Atanda, Ismaila Ayuba Ramadan, Adebayo Quadri
Nkemdilim Clairelouise Okechukwu, Chizoba Victoria Onah, Adebola Ayisat Effa
Toheeb Olaniyi FALAKIN, Jumoke Oluwafunmito Ruth Omotosho, Sophia Amaka OKOH