Journal of Advances in Food Science & Technology

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2026 - Volume 13 [Issue 3]

Original Research Article

Studies on Protein-fortified Guava Fruit Leather Rollups

B. Neeraja, K. Venkata Subbaiah, V. Sudha Vani, K. Unnathi Madhuri, M. Raghavendra Reddy

DOI: 10.56557/jafsat/2026/v13i310641

Page: 1-19

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Nutritional and Sensory Evaluation of Ginger and Turmeric Fortified Cassava -Groundnut Snack Bar

F. P. Okezie, G. C. Omeire, C. C. Ogueke, A. E. Uzoukwu, J. N. Nwosu, N. O. Kabuo, M. C. Umelo, C. O. Udemba, C. F. Eze

DOI: 10.56557/jafsat/2026/v13i310666

Page: 52-61

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Comparative Phytochemical and Proximate Analysis of Pulp and Seed Extracts Obtained from the Fruits of Canarium schweinfurthii

Ebele Lauretta Iloanya, Obiajulu Christian Ezeigwe, Ogochukwu Rita Ngwu, Ogechukwu Frances Nworji, Joy Ogana

DOI: 10.56557/jafsat/2026/v13i310705

Page: 75-86

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Comparative In vitro Antioxidant Properties of Dialium guineense Pulp and Seed

Obiajulu Christian Ezeigwe, Ebele Lauretta Iloanya, Chukwuemeka Obumneme Okpala, Ndidiamaka Marylinda Okpala

DOI: 10.56557/jafsat/2026/v13i310716

Page: 87-97

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Chemometric Evaluation of Nutritional and Phytochemical Variability in Selected Indigenous Leafy Vegetables from Southeastern Nigeria

Valentine Chukwuma Ezenwa, Chidimma Promise Okafor, Uzoma Kester Udeh

DOI: 10.56557/jafsat/2026/v13i310769

Page: 119-137

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Effect of Fermentation and Germination on the Functional, Microbial, Pasting and Sensory Properties of Maize–Black Kidney Bean–Date Flour Breakfast Meal Blends

Konsum Linda Kemjie, Dinnah Ahure, Julius Amove

DOI: 10.56557/jafsat/2026/v13i310771

Page: 138-152

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Development and Characterisation of Apple-peel Herbal Infusion Enriched with Cinnamon and Cardamom

V. V. Varunanath, Neetu Singh, Tanya Singh, Madvi Daniel

DOI: 10.56557/jafsat/2026/v13i310783

Page: 153-163

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Sustainable Valorisation of Banana Peel Waste Through Incorporation into Functional Dhokla Premix

Patel Hardik, Priyanka Shankar

DOI: 10.56557/jafsat/2026/v13i310788

Page: 164-174

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Development and Characterization of Value-Added Breakfast Cereal Enriched with Banana Blossom

Saumashree Das, Neetu Singh, Ashish Kumar Jatav, Alka Nanda

DOI: 10.56557/jafsat/2026/v13i310810

Page: 175-186

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Evaluation of Bioactive Compounds from Selected Tropical Spices Extracted Using Microwave-Assisted Extraction Technology

A. F. Ofoedum, C. I. Owuamanam, J. O. Iwouno, I. A. Olawuni, E. J. Anaeke, C. O. Emejulu, G. N. Mofunanya, E. C. Abbah

DOI: 10.56557/jafsat/2026/v13i310816

Page: 187-203

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Micronutrient Composition of Bread Produced from Millet and Pigeon Pea Flour

Ernest Eguono Emojorho, Chioma Cecilia Aniemena, Capulet Uche Anyanwe, Charles Chukwudi Ogboli, Precious Oghenemairo Imighorina

DOI: 10.56557/jafsat/2026/v13i310820

Page: 204-212

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Development and Engineering Substantiation of a Low-voltage UV-C System for Bactericidal Sanitation of Milk-transport Containers

Anatolii Semenov, Nataliia Semenova, Bauyrzhan Yeleussinov

DOI: 10.56557/jafsat/2026/v13i310834

Page: 213-225

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Assessment of Dietary Practices of In-Patient Type 2 Diabetics at Federal Medical Center Makurdi, Benue State, Nigeria

Pitila Josphine Mngohol, Amuta Stella Ekoche, Korshima Mngohol Eunice, Ifeka Calista Oluebubechukwu

DOI: 10.56557/jafsat/2026/v13i310838

Page: 226-240

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Optimization of Solvent Extracted Okra Seed Oil - A Response Surface Approach

A. A. Sulaiman, J. A. Adeyanju

DOI: 10.56557/jafsat/2026/v13i310856

Page: 256-267

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Development and Evaluation of a Functional Soup Premix Incorporated with Mushroom and Apple Peel Powder

Jigyasa, Priyanka Shankar

DOI: 10.56557/jafsat/2026/v13i310868

Page: 268-280

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Review Article

Development of Ready-to-Serve (RTS) Beverages from Beetroot and Ashgourd: A Comprehensive Review

Monika, Ekta

DOI: 10.56557/jafsat/2026/v13i310650

Page: 20-30

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Rising CO₂ and Hidden Hunger: Impacts of Climate Change on Micronutrient Density in Staple Crops

Patience Awewoli Kwara, Chisom Ejezie, Rita Onyebuchi Ogboh

DOI: 10.56557/jafsat/2026/v13i310657

Page: 31-51

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Artificial Sweeteners in the Food Industry: Classification, Applications, Health Implications, and Future Perspectives

Pooja, Ekta

DOI: 10.56557/jafsat/2026/v13i310671

Page: 62-74

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Spatial Epidemiology of Agrochemical Exposure: Population Disparities and Health Outcomes in North American Farming Communities

Daniel Obinna Eke, Heidi Heather Henry Heimbruch, Eric Oppong

DOI: 10.56557/jafsat/2026/v13i310767

Page: 98-118

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Pearl Millet Production, Nutritional and Functional Properties, and Processing Techniques: A Global Comprehensive Review

Avaneesh Tripathi, Neetu Singh, Madhvi Daniel, Ayushi Singh

DOI: 10.56557/jafsat/2026/v13i310855

Page: 241-255

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