Current Issue
2020 - Volume 7 [Issue 1]
Original Research Article
NUTRITION KNOWLEDGE, ATTITUDES AND PRACTICES REGARDING FISH SAUSAGE CONSUMPTION AMONG YOUNG ADULTS: A CASE STUDY OF MAKERERE UNIVERSITY STUDENTS
Page:
1-5
Abstract View: 364 times | PDF Download: 1 times
EFFECT OF ARTISANAL (SMALL-SCALE) PROCESSING ON THE QUALITY ATTRIBUTES OF Rastrineobola argentea (SILVER CYPRINID)
Page:
6-11
Abstract View: 187 times | PDF Download: 0 times
FORMULATION AND OPTIMIZATION OF MALTED BARLEY BASED SYMBIOTIC BEVERAGE BY RESPONSE SURFACE METHODOLOGY
Page:
12-20
Abstract View: 170 times | PDF Download: 0 times