Asian Journal of Microbiology and Biotechnology

PHYSICOCHEMICAL, NUTRITIONAL AND MICROBIOLOGICAL ANALYSIS OF THE STORED Akara ogbomoso A NIGERIAN INDIGENOUS BEAN CAKE

S. T. OGUNBANWO, OLUWATOYIN OPEYEMI ADENRELE, C. O. ADEGOKE

Page: 18-29
Abstract View: 36 times | PDF Download: 1 times

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ANTIBACTERIAL EFFECT OF VINEGAR PRODUCED FROM Garcina kola AND Artocarpusheterophyllus

EZEMBA CHINYERE C, UDOYE IFUNAYA W, ENEH CHIDERA E, CHIDEBE OGECHI P, CHIDO-ESIEGWU AMARACHI M, NWEKE IKECHUKWU, AJEH JOSEPH E, ORJI-UDEZUKA, A. C, OBI CHISOM P, EZEMBA ARINZE S., OSUALA OLUCHI J

Page: 36-44
Abstract View: 33 times | PDF Download: 2 times

PDF (INR 2100)