2021 - Volume 6 [Issue 2]

PRODUCTION AND PHYSICOCHEMICAL EVALUATION OF VINEGAR PRODUCED FROM PINEAPPLE AND PAWPAW FRUITS WITH THEIR PEELS

C. EZENEKWE, E. EKWEGBALU, A. C. ORJI-UDEZUKA, C. P. OBI, A. S. EZEMBA, O. J. OSUALA, V. N. ANAKWENZE, C. C. EZEMBA

Page: 1-10
Abstract View: 27 times | PDF Download: 2 times

PDF (INR 2100)

BACTERIOLOGICAL EVALUATION OF SMOKED CATFISH SOLD IN AWKA

N. E. NWAKOBY, N. S. AWAH, J. O. CHIEDU, C. F. EJIMOFOR

Page: 11-16
Abstract View: 16 times | PDF Download: 1 times

PDF (INR 2100)
View All Issues