Impact of Cucurbit Rootstocks on Muskmelon Quality, Disease, and Pest Resistance in Grafted Hybrids
T. Shirisha *
Department of Horticulture, Vegetable Science, Post Graduate Institute, M.P.K.V, Rahuri, Maharashtra, India.
V.R. Joshi
Department of Horticulture, Post Graduate Institute, M.P.K.V, Rahuri, Maharashtra, India.
B.B. Dhakare
Department of Horticulture, M.P.K.V., Rahuri, Maharashtra, India.
D.B. Kshirsagar
Department of Horticulture, M.P.K.V., Rahuri, Maharashtra, India.
M.N. Bhalekar
AICRP on Vegetable Crop, Department of Horticulture, M.P.K.V., Rahuri, Maharashtra, India.
S.K. Ransingh
Seed Technology Research Unit, M.P.K.V., Rahuri, Maharashtra, India.
*Author to whom correspondence should be addressed.
Abstract
The present study was conducted at the AICRP on Vegetable Crops, Department of Horticulture, MPKV, Rahuri, to evaluate graft compatibility of muskmelon hybrids on different cucurbit rootstocks. Three commercial muskmelon hybrids (S1, S2, S3) were grafted onto six rootstocks, pumpkin (Arka Chandan, Arka Suryamukhi), bottle gourd (Arka Bahar, Samrat), and sponge gourd (Phule Komal, Phule Prajakta). Parameters studied included rind thickness, biochemical traits (βeta-carotene, ascorbic acid, TSS), and pest–disease incidence. The highest TSS was recorded in R2S2 (13.50 °Brix) during kharif and R1S2 (14.50 °Brix) in summer. Ascorbic acid content was maximum in R5S3 (35.53 and 38.73 mg/100 g), while the highest βeta-carotene content occurred in R1S2 (0.187 and 0.213 mg/100 g) across seasons. Maximum rind thickness was observed in R5S1 (0.44 cm) during kharif and R5S2 (0.54 cm) in summer. The lowest downy mildew incidence (7.48%) was in R6S2, and the least powdery mildew (6.56%) in R6S1 during kharif. The lowest leaf miner infestation (7.65% and 5.24%) was noted in R2S3 during both seasons. The main goal of this study is to assess the effectiveness and compatibility of grafting muskmelon hybrids (S1, S2, S3) onto several cucurbit rootstocks in terms of resistance to main diseases and pests and fruit quality (rind thickness, βeta-carotene, ascorbic acid, and TSS). Fruit quality and resistance to pests and diseases were greatly impacted by graft combinations. R5S3 had the most ascorbic acid, R5S2 had a thicker rind, and R1S2 and R2S2 had higher levels of TSS and βeta-carotene. The effectiveness of rootstocks R6 (Phule Prajakta) and R2 (Arka Suryamukhi) in lowering disease and pest incidence suggests that they may be suitable for muskmelon grafting during both the summer and kharif seasons.
Keywords: Grafting, scion, rootstocks, biochemical properties, pest and disease infestation