AUSAF; A HIGH FODDER YIELDING SORGHUM VARIETY WITH BETTER NUTRITIONAL VALUE AND SILAGE QUALITY

GHULAM AHMAD

Fodder Research Institute Sargodha, Punjab, Pakistan

ANEES UL HUSSNAIN SHAH

Fodder Research Institute Sargodha, Punjab, Pakistan.

MUHAMMAD NADEEM *

Fodder Research Institute Sargodha, Punjab, Pakistan.

ABDUL JABBAR

Fodder Research Institute Sargodha, Punjab, Pakistan.

MUHAMMAD ASLAM

Fodder Research Institute Sargodha, Punjab, Pakistan.

AFTAB AHMAD KHAN

Fodder Research Institute Sargodha, Punjab, Pakistan.

AHMAD HUSSAIN

Fodder Research Institute Sargodha, Punjab, Pakistan.

MUHAMMAD SHAKEEL HANIF

Fodder Research Institute Sargodha, Punjab, Pakistan.

ABDUL BASIT

Fodder Research Institute Sargodha, Punjab, Pakistan.

MUHAMMAD TANVEER AHMAD KALYAR

Fodder Research Institute Sargodha, Punjab, Pakistan.

SULEMAN RAZA

Fodder Research Institute Sargodha, Punjab, Pakistan.

SULTAN ALI BAZMI

Fodder Research Institute Sargodha, Punjab, Pakistan.

*Author to whom correspondence should be addressed.


Abstract

The demand of high fodder yielding varieties of sorghum with better nutritional quality is increasing by the livestock farmers. The cultivation of high yielding fodder crops is compulsory need of the era for livestock industry development, especially in developing countries like Pakistan. Development of high fodder yielding varieties which have better nutritional value is a dire need for this region. In this regard, Fodder Research Institute, Sargodha, Pakistan has developed a new sorghum variety ‘Ausaf’ having high green fodder yield and better nutritional value. This variety is an outcome of the selection from local germplasm line S-145 during 2009-2017. It has proved its worth in all the yield trials and its performance is better than the existing Sorghum-2011 variety. It produced 11.60% and 8.25% higher green fodder yield as compared to check variety sorghum-2011 in National Uniform Fodder Yield Trials. Moreover, its green fodder contains 20.88% dry matter, 8.75% protein, 26.94% crude fiber and 3.18% crude fat. The new variety showed that it was moderately resistant to red leaf spot and long smut. Agronomic studies revealed that it is fit in a better way with the existing agronomic practices.

Keywords: Ausaf, sorghum variety, green fodder yield, nutritive value, quality, Punjab, Pakistan


How to Cite

AHMAD, GHULAM, ANEES UL HUSSNAIN SHAH, MUHAMMAD NADEEM, ABDUL JABBAR, MUHAMMAD ASLAM, AFTAB AHMAD KHAN, AHMAD HUSSAIN, et al. 2022. “AUSAF; A HIGH FODDER YIELDING SORGHUM VARIETY WITH BETTER NUTRITIONAL VALUE AND SILAGE QUALITY”. PLANT CELL BIOTECHNOLOGY AND MOLECULAR BIOLOGY 23 (29-30):49-57. https://doi.org/10.56557/pcbmb/2022/v23i29-307775.

Downloads

Download data is not yet available.