THE ANTI-INFLAMMATORY PROPERTY OF METHANOL EXTRACT OF Gymnosporia parviflora LEAVES

Main Article Content

MERINA PAUL DAS
S. SELVAKUMAR
M. RAMKRISHNA RAO

Abstract

The point of this investigation is to build up the mitigating action of the methanolic extract of Gymnosporia parviflora leaves with its portions and to portray the conceivable Mechanism of activity of methanolic concentrate of Gymnosporia parviflora. The mitigating exercises of methanolic concentrate of Gymnosporia parviflora was assessed in a carrageenan instigated model of intense aggravation, and the paw edema volume was estimated. Methanolic concentrate of Gymnosporia parviflora (300 mg/kg, body wt, p.o) fundamentally decreased carrageenan prompted paw edema in rodents. The methanolic extract of Gymnosporia parviflora has a huge calming action.

Keywords:
Gymnosporia parviflora, anti-inflammatory, methanolic extract, rodent

Article Details

How to Cite
DAS, M. P., SELVAKUMAR, S., & RAO, M. R. (2020). THE ANTI-INFLAMMATORY PROPERTY OF METHANOL EXTRACT OF Gymnosporia parviflora LEAVES. PLANT CELL BIOTECHNOLOGY AND MOLECULAR BIOLOGY, 20(23-24), 1293-1296. Retrieved from https://www.ikprress.org/index.php/PCBMB/article/view/4879
Section
Original Research Article

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