Biotechnological Applications in Grain Legume Improvement: A Critical Review

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Published: 2001-01-01

Page: 1-12


K. Kathiravan

Plant Biotechnology Unit, Entomology Research Institute, Loyola College, Chennai - 600 034, India.

S. Seshadri

Plant Biotechnology Unit, Entomology Research Institute, Loyola College, Chennai - 600 034, India.

S. Prakash

Plant Biotechnology Unit, Entomology Research Institute, Loyola College, Chennai - 600 034, India.

S. Ignacimuthu

Plant Biotechnology Unit, Entomology Research Institute, Loyola College, Chennai - 600 034, India.

*Author to whom correspondence should be addressed.


Abstract

Tissue culture and genetic transformation play a vital role in the improvement of cultivated plants for disease and insect resistance, beneficial traits improvement etc. Numerous studies describe different media and hormone combinations for eliciting in vitro regeneration in pulse crops. Also, the use of various disarmed Agrobacterium strains with different marker gene as well as character genes have been reported. Significant contributions made on in vitro regeneration and genetic transformation during the last ten years with five important legume crops namely Cajanus sp., Phaseolus sp., Pisum sp., Cicer sp., and Vigna sp., are reviewed in this report. It is concluded that reproducible protocols for genetic transformation are not readily available in these crops, since, regeneration is genotype specific. Therefore, further research is essential for both regeneration as well as genetic transformation of locally important cultivars of these genotypes.

Keywords: Agrobacterium, Legumes, Organogenesis, Somatic Embryogenesis, Transformation Abbreviations: ABA - Abscissic acid, B5 medium - Gamborg's medium (1968), BA - 6-Benzyladenine;, BAP - N6 - benzylaminopurine, GA3 - Gibberellic acid, IAA - Indole-3-acetic acid, IBA - Indole3-butyric acid, MS - Murashinge and Skoog's medium (1962), NAA - a- naphthaleneacetic acid, TDZ - Thidiazuron, P -Phaseolus, V - Vigna sp, 2,4,5-T - 2,4,5-tricholorophenoxyacetic acid, 2,4-D - 2,4-dichlorophenoxyacetic acid, 2ip = N6 - 2-isopentyladenine


How to Cite

Kathiravan, K., S. Seshadri, S. Prakash, and S. Ignacimuthu. 2001. “Biotechnological Applications in Grain Legume Improvement: A Critical Review”. PLANT CELL BIOTECHNOLOGY AND MOLECULAR BIOLOGY 2 (1-2):1-12. https://www.ikprress.org/index.php/PCBMB/article/view/2648.

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