Biotechnology and Its Applications in Agriculture: GMOs and Gene Editing
Kanneganti Raviteja *
Department of Genetics and Plant Breeding, Lovely Professional University, Phagwara-144411, Punjab, India.
Pusarla Susmitha
Department of Seed Science and Technology, Vignan Institute of Agriculture and Technology, Vignan's Foundation for Science, Technology and Research, Guntur-522213, Andhra Pradesh, India.
Mouli Paul
Department of Genetics and Plant Breeding, Ramakrishna Mission Vivekananda Educational and Research Institute, Kolkata, India.
Patel Ekta Ashok
Department of Agriculture Biotechnology, School of Agricultural Biotechnology, Punjab Agricultural University, Ludhiana-141001, Punjab, India.
Shourabh Joshi *
Department of Plant Biotechnology, College of Agriculture Nagaur, Agriculture University Jodhpur, Rajasthan -341001, India.
Tufail
Department of Agronomy, GD Goenka University, Sohna, Gurugram-122103, Haryana, India.
Dhanalakshmi T. N.
All India Network Project on Tobacco, Zonal Agricultural and Horticultural Research Station, Navile, Keladi Shivappa Nayaka University of Agricultural and Horticultural Sciences, Shivamogga 577204, India.
Suraj Kumar
Division of Genetics and Plant Breeding, Dr. Rajendra Prasad Central Agricultural University Pusa, Samastipur, Bihar-848125, India.
Aman Tutlani
Department of Genetics and Plant Breeding, Lovely Professional University, Phagwara-144411, Punjab, India and Division of Genetics and Plant Breeding, FoA, Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir, Wadura-193201, Jammu and Kashmir, India.
*Author to whom correspondence should be addressed.
Abstract
Agricultural biotechnology has emerged as a transformative force in addressing the dual challenges of global food security and environmental sustainability. The transition from conventional breeding to advanced molecular approaches, including genetically modified organisms (GMOs) and genome editing technologies such as CRISPR-Cas systems, has significantly enhanced the precision, efficiency, and scope of crop improvement. GMOs have contributed to increased productivity, improved resistance to biotic and abiotic stresses, and reduced reliance on chemical inputs, although their deployment remains contested due to biosafety, ecological, and socio-economic concerns. In contrast, genome editing technologies offer targeted and transgene-free modifications, enabling rapid development of improved crop varieties with potentially fewer regulatory constraints. Beyond these approaches, emerging biotechnologies such as synthetic biology, nanotechnology, and bioinformatics are redefining agricultural innovation through system-level interventions, precision input management, and data-driven decision-making. These technologies collectively enhance resource use efficiency, enable real-time crop monitoring, and support the development of climate-resilient agricultural systems. However, their integration into mainstream agriculture requires careful consideration of environmental risks, ethical implications, and regulatory uncertainties. This review critically examines the evolution, applications, and impacts of biotechnology in agriculture, with a focus on GMOs, genome editing, and emerging technological platforms. It further evaluates environmental implications, including biodiversity effects and ecological risks, alongside economic and societal dimensions such as market dynamics, public perception, and policy frameworks. The synthesis highlights the need for balanced innovation that integrates technological advancement with sustainability principles, regulatory transparency, and equitable access.
Keywords: Biotechnology, Genetically Modified Organisms (GMOs), genome editing, CRISPR-Cas9, sustainable agriculture, food security