Impact of Seasons on the Level of Heavy Metals in Omambala River as an Alternative Source of Drinking Water

Okoye Chinenye Vivian *

Department of Applied Microbiology and Brewing, Nnamdi Azikiwe University, Awka, Anambra State, Nigeria.

Onuorah Samuel Chinedu

Department of Applied Microbiology and Brewing, Nnamdi Azikiwe University, Awka, Anambra State, Nigeria.

Agubuokwu Valentine Chukwuka

Department of Environmental Health sciences, Nnamdi Azikiwe University, Awka, Anambra State, Nigeria.

Osilade Adewole

Department of Health Systems Management, School of Public Health, University of Port Harcourt, Nigeria.

Obidinma Nneka Adinife

Department of Applied Microbiology and Brewing, Nnamdi Azikiwe University, Awka, Anambra State, Nigeria.

Oguejiofor Chiamaka Susan

Department of Public Health, Imo State University, Owerri, Nigeria.

Eleh Emmanuel Echezonachukwu

Department of Applied Microbiology and Brewing, Nnamdi Azikiwe University, Awka, Anambra State, Nigeria.

Ajuluchukwu Emmanuel Uchenna

Imo State University, Owerri, Nigeria.

Agu Oluoma Vivian

Department of Applied Microbiology and Brewing, Nnamdi Azikiwe University, Awka, Anambra State, Nigeria.

*Author to whom correspondence should be addressed.


Abstract

Access to potable water is vital for sustaining life and maintaining a robust economy. However, many surface and groundwater sources used for domestic purposes, including drinking, often face contamination by heavy metals. This study focused on the Omambala River in Otuocha, situated in the Anambra-East Local Government Area of Anambra State, to assess how seasonal changes affect heavy metal levels. The wet season samples were collected in July, August and September, 2023 while the dry season samples were collected in December 2023, January and February, 2024. It was observed that the river experienced significant volume reductions during the dry season and notably increases in the wet season. The research aimed to evaluate whether the river water is safe for consumption, following the procedures outlined in the Standard Methods for the Examination of Water and Wastewater as specified by the American Public Health Association. The heavy metals analyzed included iron, lead, zinc, copper and aluminum. Test results showed iron levels at 0.014 mg/l and 0.013 mg/l in the dry and wet season respectively. Lead concentrations were recorded at 0.02 mg/l and 0.03 mg/l in the dry and wet season respectively. Zinc levels were recorded at 0.92 mg/l and 0.88 mg/l in the dry and wet season respectively. Copper measurements were 0.08 mg/l and 0.09 mg/l during the dry season and wet season, while aluminum levels were 0.14 mg/l in dry and 0.13 mg/l in wet seasons. The study concluded that lead and iron average concentrations exceeded WHO limits, but showing no seasonal variation, while there were slight fluctuations in copper, zinc, and aluminum, but they were below permissible limits. The presence of these metals may stem from natural weathering or industrial discharge. Effective management of domestic and industrial waste discharges into the Omambala River is essential to minimize heavy metals contamination.

Keywords: Heavy metals, potable, Omambala river, seasons, Otuocha


How to Cite

Vivian, Okoye Chinenye, Onuorah Samuel Chinedu, Agubuokwu Valentine Chukwuka, Osilade Adewole, Obidinma Nneka Adinife, Oguejiofor Chiamaka Susan, Eleh Emmanuel Echezonachukwu, Ajuluchukwu Emmanuel Uchenna, and Agu Oluoma Vivian. 2026. “Impact of Seasons on the Level of Heavy Metals in Omambala River As an Alternative Source of Drinking Water”. Journal of Applied Physical Science International 18 (1):1-9. https://doi.org/10.56557/japsi/2026/v18i110216.

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