2019 - Volume 20 [Issue 21-22]

In vitro PLANTLET REGENERATION APTITUDE OF SIX MANDARINS VARIETIES FROM CULTURED LEAF SEGMENT (Citrus reticulata)

LABEL KAWTAR, HANDAJI NAJAT, BRHADDA NAJIBA, GMIRA NAJIB, ZIRI RABEA, RAJAA YACOUBI, BENYAHIA HAMID

Page: 937-950
Abstract View: 30 times | PDF Download: 2 times

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EFFECT OF INCREASING SALT CONCENTRATION ON THE GERMINATION CAPACITY OF FIVE WHEAT VARIETIES UNDER LABORATORY CONDITIONS

MOUHSSINE FATINE, OUHADDACH MOUSSA, EZ-ZRIOULI RABAB, ZADNI FATIMA ZAHRA, ELYACOUBI HOUDA, ROCHDI ATMANE

Page: 951-961
Abstract View: 6 times | PDF Download: 1 times

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INFLUENCE OF NACL SALINITY ON THE BEHAVIOUR OF SUGARCANE CULTIVARS

ECH-CHEDDADI SARA, MOUHSSINE FATINE, OUALLAL IMANE, OUHADDACH MOUSSA, EL YACOUBI HOUDA, ZEHOUF MOSTAFA, ROCHDI ATMANE

Page: 973–990
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DETECTION OF BIOACTIVE COMPOUNDS IN THE LEAVES EXTRACT OF Piper nigrum USING GCMS TECHNIQUE

S. KAVITHA, M. V. RAMEASHKANNAN, P. MANI

Page: 991–993
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