FREE RADICAL SCAVENGING ACTIVITY AND NUTRACEUTICAL CHARACTERIZATION OF A FUNCTIONAL FOOD SEV

RAMAKRISHNA CHETANA, BYRAPPA VASU PALLAVI, RAMASAMY RAVI

Page: 112-121
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MECHANISM TO ENSURE FOOD SAFETY DUE TO ACCESSION OF KAZAKHSTAN TO THE WORLD TRADE ORGANIZATION

R. U. UAZHANOVA, U. TUNGYSHBAEVA, A. KAZHYMURAT, M. MUHAMEDIEVA, B. UALIULLAH, J. BORTANOVA

Page: 130-135
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