2017 - Volume 4 [Issue 3]


Original Research Article

INFLUENCE OF DIFFERENT VARIABLES ON THE YIELD OF NIXTAMALIZATION OF TORTILLA USING BAYESIAN CLASSIFIERS

MARÍA GUADALUPE FIGUEROA RIVERA, GERÓNIMO ARAMBULA VILLA, GUILLERMO ALFONSO DE LA TORRE GEA

DEVELOPMENT OF BISCUITS FROM SPROUTED WHEAT AND RAGI FLOUR

RAVINDER AJIMERA, KODIMELA GYANESHWAR NAVYA, PRIYANKA KANDALA

IODINE LEVELS IN NIGERIAN HOUSEHOLD SALT

FESTUS O. OKOJIE, IDONIJE O. BLESSING, EIDANGBE O. GEORGE, AGBEBAKU O. SOLOMON


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