2016 - Volume 3 [Issue 2]

2016 - Volume 3 [Issue 2]

Original Research Article

PROXIMATE ANALYSIS AND MINERAL COMPOSITIONS OF DIFFERENT CEREALS AVAILABLE IN GWAGWALADA MARKET, F.C.T, ABUJA, NIGERIA

W. F. ABDULRAHMAN, A. O. OMONIYI

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PROGRESSIVE AGENTS FOR IMPROVEMENT OF CAROTENOGENESIS IN Rhodotorula rubra

KAMBIZ VARMIRA, ALIREZA HABIBI, ELHAM BAHRAMIAN, SATAR JAMSHIDPOUR

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MODELING THE SPECIFIC MECHANICAL ENERGY OF EXTRUDED WATER YAM (Dioscorea alata) FLOURS USING RESPONSE SURFACE ANALYSIS

MORUF O. OKE

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ANTIOXIDANT PROPERTIES OF PERSEA AMERICANA M. SEED AS AFFECTED BY DIFFERENT EXTRACTION SOLVENT

O. ADEBOYEJO FOLASADE, R. ADERIBIGBE OLAIDE, T. ADEMOYEGUN OLUFEMI

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POLLEN AND PHYSICOCHEMICAL CHARACTERIZATION OF HONEY SAMPLES FROM OMALA LOCAL GOVERNMENT AREA OF KOGI STATE, NIGERIA

AINA DANIEL OLUWAGBEMIGA

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Short Research Article

COMMERCIAL GRAPE SEED EXTRACT SUPPLEMENTATION IS ABLE TO DIMINISH HYDROGEN PEROXIDE MEDIATED OXIDATIVE STRESS ON HUMAN DNA: A PILOT STUDY

YIM TONG SZETO, ANTHONY TUNG CHOI LAU

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Review Papers

FOOD QUALITY-CENTERED M-HEALTH: IMPROVING QUALITY OF FOOD THROUGH TEXT MESSAGING INTERVENTIONS

A. N. AGIRIGA, M. O. IWE, U. J. ETOAMAIHE, O. A. OLAOYE

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