2019 - Volume 6 [Issue 2]

ACCEPTABILITY OF SOYBEAN IN THE LAKE VICTORIA BASIN

FREDRICK M. NJOKA, RICHARD C. CHERUIYOT

Page: 60-64
Abstract View: 309 times | PDF Download: 2 times

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MICROBIOLOGICAL QUALITY ASSESSMENT OF POWDER MILK AT DHAKA METROPOLITAN AREA

ABDUL MATIN, SUNZIDA AKHTER, MD. RAHIM BADSHA

Page: 88–94
Abstract View: 134 times | PDF Download: 0 times

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In vitro STUDY ON THE ANTIOXIDANT POTENTIAL OF ADDED DIETARY IRON-CHELATING SOURCES TO THE DIET

N. N. LIYANAPATHIRANA, K. K. D. S. RANAWEERA, K. D. P. P. GUNATHILAKE

Page: 95-105
Abstract View: 155 times | PDF Download: 1 times

PDF (INR 2100)
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